Bianco's Italian Cuisine

Reviews

• CF

  Clarice Flemming

  Jan 3, 2026
  5.0
  good food, the staff is friendly. we will be back
• BJ

  Brian Burns (joinbriantology)

  Dec 25, 2025
  3.0
  Think I tried the wrong thing but the pizza was pretty alright
• PL

  Pam Leonido

  Dec 20, 2025
  5.0
  Amazing service, friendly staff and best of all outstanding food! Their baked Ziti sauce is the same used on their pizzas and it's delicious. I recommend they bottle and sell this sauce! Same goes for their pesto! Had their chicken pesto and it was magnificent 😋 My son said he gives this restaurant a 10 out of 10. They also have a reasonably priced party room, ask them for prices.
• BC

  B Carson

  Dec 17, 2025
  5.0
  Food was excellent. Chicken Parmesan and garlic Parmesan wings were wonderful. The wings themselves were nothing special, but that sauce was like heaven. I didn't lick the plate, but I thought about it. The meat lovers pizza was ok, but the spaghetti with a meatball and meat sauce was delightful. Good healthy portions for the price. Only one server on a slower night, but food came out quickly so the service got high marks for what was done.
• BB

  Becky Bennett

  Dec 3, 2025
  3.0
  I would say it’s a solid 3.5 for me. There’s better out there, but it’s good for a place super local to me. I’d probably go back for the pizza. We got the fettuccine alfredo with grilled chicken, the meat lasagna, the combo pizza, and the BBQ chicken pizza. The fettuccine was creamy and buttery and softly cheesy. The chicken was pretty good. Not “grilled” in the traditional sense, but it had good flavor and was a nice compliment to the pasta dish. The meat lasagna wasn’t great. The marinara sauce on it had the most flavor, leaving the meat and ricotta/white sauce filling very lackluster. There was pretty much no taste to the ricotta/white sauce. It added a creamy texture, but it wasn’t anything. It wasn’t milky, it wasn’t salty, it just existed in the dish, but not in taste. We did enjoy the pizza. The BBQ chicken one spent a little too much time in the oven, as the crust was burned on the edges and all underneath, but the BBQ sauce on top had a nice deep smoky flavor (rather than tangy that other places use). The combo pizza had fresh toppings, and while the pizza sauce on this could use some work, the crust and cheese were spot on. Service was pretty standard, and it’s a pretty chill place for the neighborhood.

Frequently Asked Questions About Bianco's Italian Cuisine