The University Dining Hall offers all-you-care-to-eat for breakfast, lunch and dinner, Monday through Friday. Brunch and dinner are served on Saturday’s and Sunday’s. Our featured rotating menu includes main entrees, the grill, build-your-own sandwich bar, soup station, potato and pasta bar, fresh salad bar, bakery and dessert items, and a variety of vegetarian and vegan selections. It is our mission to satisfy diverse tastes and appetites by providing a wide variety of fresh, healthy, high quality food.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.