Teppan Tora

Reviews

• HS

  harold sorondo

  Mar 24, 2026
  5.0
  Do you see the brilliance on your screen? I am not a photographer by any means but I am Sure that if you tried hard you can feel how delectable this was for ME Through pixels alone And so I implore you that in Some day of your life when You think no chef can exude the same brilliance as you in cooking A5 Wagyu that you go ahead and Visit Teppan Tora and order this Resplendency for my Sake If all were mandated to experience this delicacy the world Would be a better place
• AM

  Angela Martinez

  Mar 24, 2026
  5.0
  Love this place. Since I was 16 every year I went to Yoshinos for my birthday. Im 42 now and this is my new favorite place. The vibe is nice and the feeling is open and bright not closed off and dark like other places. Love love them ..
• NR

  Nicholas Rogers

  Mar 23, 2026
  1.0
  I placed an online order. My son is in the hospital and all he wanted was hibachi. They gave me a 6pm pick up time and hadn’t started it. After the 50 minutes after 6 they took they missed our window and my son didn’t get to eat…. In the hospital. There’s no fixing it. If I could shutter your doors myself I would. Don’t give this business your money. They had one job…
• AA

  AK

  Mar 23, 2026
  5.0
  Bombshell sushi is pretty good and teppanyaki chefs are good as well. Worth a try definitely
• AB

  Addison Joyce Bettencourt

  Mar 5, 2026
  2.0
  Came for Teppanyaki, made a reservation at 7pm and showed up early for the reservations. Upon arrival we waited at the door for 5 minutes before a single member from the staff even said a simple “hi welcome in we will be with you in a few minutes” (mind you this was after the sushi chefs and other staff stared at us at the host stand and just simply turned around and ignored, while not busy at all). Staff seem almost entirely disinterested to be there. Only somewhat good part about the service was the teppanyaki chef. Staff needs a little more training on how to welcome customers at the door, introduce themselves to a table, at least appear more interested in their job, and not move at the pace of a snail. (Coming from someone with 5+ years in the restaurant business).