Fleming’s Prime Steakhouse & Wine Bar

Reviews

• SM

  Shelley McIntosh

  4 days ago
  4.0
  We came to Fleming’s for our 32nd Anniversary. The place was mostly empty, but we were sat at a big booth by the bar. The bar was loud. My husband loved the food. The staff was very pleasant.
• MM

  Manuel Marez

  Jan 1, 2026
  5.0
  Great food and easy to enjoy atmosphere. Everyone working was helpful and attentive. Prices are up there, but you're clearly paying for the quality. It is 100% worth it. I had a 16oz ribeye, my wife had lobster. I made a reservation through their website and noted we were celebrating our anniversary. They laid out some rose petals and a card wishing us a happy anniversary, which was a great touch and my wife appreciated. Will be back as the service, food, and drinks were outstanding
• MF

  Matt Ford

  Dec 27, 2025
  5.0
  Chris the manager was very kind to my wife and I. As we entered the restaurant, the staff was warm and inviting. We were escorted to a comfortable table and every need was catered. The food was fantastic; we enjoyed a perfectly prepared steak, lobster and calamari. This was one of the best meals that my wife has ever had. Thanks Chris for the wonderful evening.
• MM

  Mike

  Dec 13, 2025
  3.0
  Mixed feelings. So far I've been here three times, twice in 2024 and once this year. In 2024, both times I had one of the best steak in my life at Fleming's, much better than any cut of steak I ever got from Elbow Room or at Disney restaurants (and I have been to quite a few, including Le Cellier and Takumi-tei in Orlando and SS Columbia in Tokyo Disney). To me, Fleming's steak was just as good as A5 imported wagyu from Takumi-tei or michelin star restaurants (in a different way/flavor). I'm not exactly rolling in money, but $300 check for a group of two did not feel like a waste at Fleming's. But when I went back in 2025, the steak was underwhelming. The meat was "good", which is a problem at this price point. It was not as juicy or fatty as before, and was even a bit tough. I'm sure they source only prime grade beef and probably from Harris Ranch in Selma where they slaughter really, really fat steers and heifers that you need to trim several inches of fat just to get to the meat. I do not know how badly someone needs to mess up in the kitchen for me to receive a mediocre steak from such fatty beef cuts. It was properly medium rare so it was not the overcooking, but there are other ways to screw up I suppose. The seasoning was also lacking. In 2024 it was properly salty and well seasoned with char broiled fatty taste on the outside and juicy inside. In 2025 it was bland and it was missing a lot of seasoning and salt. After leaving the door feeling like I've went to Texas Roadhouse for steak after paying $300 for two (after tax and gratuity), I loaded up more of Texas de Brazil gift cards from Costco, where they consistently hit the mark every time. It is a shame because I really liked Fleming's steak, but I can't gamble this kind of money away if the consistency is this much off.
• MR

  Maria Rosas

  Dec 6, 2025
  5.0
  BEST FIRST IMPRESSION! Long story short, once upon a time we couldn’t afford to eat here, and now we finally got to try it, as a birthday treat for my birthday. My husband ordered the wedge salad, the margarita, and a filet mignon. I had the Tomahawk for leftovers and we shared the Flemings take on au gratin potatoes. I also got a pineapple drink, but I’m not a big drinker, so I should’ve skipped it. But it was yummy. If you enjoy a generous pour you’ll like it. But the FOOD. delicioussss. Our steaks were perfectly cooked and juicy. And the service was impeccable. My husband really loved their gentleman approach to quality service. It brings class to an already great restaurant experience. Martin and Dennis, thank you. Because of you and the food, we will be returning. 10/10.

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