Chipotle Mexican Grill

Reviews

• BD

  Brian Daniels

  Feb 15, 2026
  5.0
  The food is always fresh and delicious!
• JD

  Jamie Dawson

  Feb 12, 2026
  5.0
  I do the keto diet, so being able to make a meat-heavy keto friendly salad bowl with no rice and beans is great. They're also super fast with making the food.
• DD

  Drakken

  Feb 6, 2026
  1.0
  Walked in stood there for a few minutes, not a hey,hello, welcome in. Walked out ,clearly they don’t want our business. Unprofessional and unwelcoming.
• JH

  Jason Huang

  Jan 30, 2026
  2.0
  I’ve been a regular customer at this Chipotle and have ordered from this location multiple times. Recently, I’ve noticed that the portion sizes have consistently gotten smaller compared to previous orders. This isn’t a one-time issue — it’s been happening repeatedly. When I raised the concern with the store employees, they denied that anything had changed, despite the obvious difference in volume. That response was disappointing, especially for a place known for consistent portions and value. I enjoy Chipotle and would like to continue ordering from this location, but the reduced portions and lack of acknowledgment make it hard to justify the price. I hope management takes this feedback seriously and works to restore consistency and transparency.
• IV

  ivonne viscarra

  Jan 25, 2026
  1.0
  This was hands down the weirdest and most uncomfortable Chipotle experience I’ve ever had. Right before taking my order, the new hire asked me if I wanted him to remove his gloves and put on new ones which was strange because I assume proper food safety training should already cover that. It immediately set an awkward tone. He left my burrito tortilla sitting in the heating rack for several seconds while asking basic questions, then served ridiculously small portions of everything. I had to keep asking for a little more, which felt uncomfortable and excessive. I’m not sure if this was part of training, but it was not handled well. When it came time to fold the burrito, everything spilled out. While this was happening, he kept asking for validation that he was “doing a good job,” which… he wasn’t. It ended up taking three employees to try to fold one burrito, and it still came out as a hot mess. Completely unappetizing. To make things worse, another trainee froze entirely when my partner asked for a double-wrapped burrito. He put the chicken in and then just stood there, not knowing what to do next. The trainee who messed up my burrito then abandoned it and started a whole new order, making the entire interaction painfully awkward. Despite receiving a messy, poorly made burrito, I was still charged full price though they did throw in a free guac queso dip. Overall, chaotic, uncomfortable, and poorly managed. Training clearly isn’t being supervised properly at this location. Definitely will not be coming back.

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