Chipotle Mexican Grill

Reviews

• NS

  Nidhi shah

  Mar 5, 2026
  3.0
  This is a serious concern for vegetarian customers. At many Chipotle locations, the meat section comes first and the vegetarian ingredients (like beans, fajita veggies, guacamole, etc.) come afterward in the same assembly line. During bowl preparation, spoons and gloves often touch meat first and then move to vegetarian ingredients. This creates a risk of cross-contact, which is especially concerning for strict vegetarians and for people who may have meat allergies or dietary restrictions. It would be helpful if Chipotle could consider either a vegetarian-first section, or a dedicated vegetarian preparation area to avoid cross-contamination and make everyone feel safer about their food choices.
• JD

  Janani D

  Feb 27, 2026
  1.0
  The staff is literally using the picking the items with hands and moving on to next. Including salads guacamole and meet. No changing of gloves or even using separate serving spoons. People who might be allergic/vegan are in for a wild cross contamination that can be taunting. Sadly Hygiene is a joke in this store.
• JJ

  Jon

  Dec 25, 2025
  1.0
  Look these guys always say FRESH!! GO AND SEE!! THIS FRANCHISE HAS GONE SO FAR DOWN HILL. TGE MEAT IS NOT FRESH. SAUGHY AND YOU CAN SEE FROM FAR AWAY IT IS KEPT IN FRIGE AND HEATED UP!@ WHO KNOWS HOW LONG!! THE BELL PEPPER ONOIN IS ALWAYS OLD NEVER LOOKS FRESH. THEY SLAP A HUGE PEICE OF GUACOMOLE ON TOP THAT KILLS THE WHOLE W ENTREE. LOOK. SUPERTAQUREA! Tge best Mexican food. Thus place us a joke!!
• PS

  Pargat Singh

  Dec 19, 2025
  1.0
  Always in hurry
• NS

  Nick Smith

  Dec 13, 2025
  5.0
  Great service on a very busy night. Fresh, good portions. Lovie was a super nice server on the team.