Quattro Restaurant and Bar

Reviews

• NS

  Nikita Desai Shah

  Feb 2, 2026
  4.0
  We had a bday brunch here with a group of 7. They were pretty accommodating- the space is nice and open. The food descriptions did not match the actual food that came out. Most of it was pretty bland … the cucumber tomato ‘salad’ with my avocado toast did not even have salt! For this price and the place - I expected more. The juices were good, and they brought a sample of a coffee cake and beet juice that was delicious.
• CL

  Cindy Lu

  Jan 29, 2026
  4.0
  Prime Beef Tartare 3 dry aged, egg yolk, slightly sour Nduja Scotch Farm Egg 5 Japanese style soft boiled egg in a deep fried shell made w/ miso polenta crust, chorizo, flavorful Rigatoni 3 pasta, beef ragu, tomato, torched burrata, not flavorful Margherita Pizza 4 soft thin crust, tomato, mozzarella, basil, cheesy Rosemary / Mint Panna Cotta 3 raspberry, croutons, not as creamy / soft, more pudding texture, not rich in flavor Soaked Citrus Syrup Semolina Cake 4 lemon, passion fruit cream, fruits, light, citrusy
• ZB

  Zinzu Bobby

  Jan 2, 2026
  5.0
  To celebrate a Romantic Rendezvous, I chose Quattro at the Four Seasons and she absolutely loved the complete experience. Our Lovely Dinner was defined by impeccable, personalized service, luxurious ambiance and exceptional locally inspired cuisine creating a memorable evening - one to cherish. Many Thanks to Thuong for her attentive and unhurried service. We loved the Exquisite Celebration Cocktails and the Gamberoni Grilled Jumbo Shrimp in Arrabiata Sauce on a Bed of Black Rice Perfection. An Incredible Dessert Delight of Tirami-Choux Mascarpone Mousse Whipped Coffee Ganache Ladyfingers was an All Around Sensual treat in Decadent Luxury
• OR

  Olga Rodstein

  Dec 20, 2025
  5.0
  Sensational food, fantastic service and most beautiful holiday magic ambiance inside and outside in the Apres Village. Thank you to the staff for the delicious meal and great experience!
• AA

  Alex A

  Dec 1, 2025
  1.0
  Zero warmth, zero service When you book with Four Seasons, you are paying for the peace of mind that every detail has been considered. The Après Village experience was the exact opposite of that promise. The Atmosphere: We paid a $150 premium for a mini chalet, expecting a cozy winter sanctuary. Instead, we sat in the freezing cold. Aside from a small fire pit, there was no heating provided which is an absurd oversight for a luxury winter experience. The Service: The service was virtually non-existent. Staff were absent for long periods, brought food without silverware, and messed up our orders twice. There was a palpable lack of training, compounded by a communication barrier that made basic interactions frustrating. The staff members could not speak basic English. The Food: The culinary execution was disheartening. Most dishes arrived cold, and the quality was indistinguishable from standard theme park food and completely devoid of the creativity or quality expected at this price point ($650 for 4). This experience felt careless and visibly lacked the pride and effort that usually defines this brand.

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