Annapurna Cuisine

Reviews

• JL

  Jane Lynch

  4 days ago
  5.0
  I got delivery from the no onion no garlic menu. The dal, paneer makhni, and jeera rice were excellent, even cooled down from the transit. I'm so grateful that they have no onion no garlic options.
• JF

  Jamil Fuller

  Apr 1, 2026
  5.0
  This place does not lack at all in flavor. So delicious
• PM

  Pinal Mehta

  Mar 23, 2026
  2.0
  Serious hygiene issues at this place. It’s extremely dirty including the floor. Also, I saw they stores their utensils etc in one of the plastic cart inside the restroom and covered it with the black polythene bag. Food taste was good but definitely needs to improve on the hygiene.
• KK

  Kedar K

  Mar 18, 2026
  4.0
  Food was tasty. Had bisibele bhat and curd rice. Mango pickle given with curd rice was awful in color and smell. Seemed very very old. Usually lime pickle is served with curd rice. Even if mango pickle given, it is red and fresh with nice chili oil.
• SS

  Single_father_diaries

  Mar 6, 2026
  5.0
  The best South Indian food you can get is at Annapurna Cuisine. Their dosa, uttapam, and vada sambar are absolutely delicious. Everything tastes fresh and authentic. My son loves going there every Sunday, and it has become our little weekend tradition. If you love South Indian food, this place is definitely worth visiting! P.s… My son was hungry, so we went to a restaurant, but it was closed between 2 and 5. The chef saw us and came out from inside and asked, “What do you want, brother?” I told him, “My son is hungry and wants to eat a cheese dosa, but it’s okay—you guys are resting.” He was so kind to us. He said, “Give me 5 minutes, don’t go—I’ll be back.” He went inside, made a cheese dosa, and brought it out for my son. That’s what you call kindness. Thank you, brother. My son learned something today for life—that being kind is very important and doesn’t cost anything.