Centro Basco

Reviews

• ML

  Marissa Lillard

  5 days ago
  1.0
  This place is ridiculous. The soup was mostly water and mushy carrots, the gravy on the poutine was McCormick brown gravy and the mushrooms were too rubbery to be fresh. The salad was half a head of iceberg with two “cracker slices” of cheese on the top. The vegetables are from a frozen mix, the au gratin potatoes were stale and mealy, and to top it off they are expensive. $50 for a steak I could get at Denny’s and $30 for a dry chicken breast with whole crushed canned tomatoes for seasoning. I can’t get over how much they charge for TV dinner sides an a mediocre steak.
• GC

  Gretchen C.

  Feb 18, 2026
  5.0
  My family has been coming to this local gem, which is still family owned and operated, for generations. I hadn't been in 23 years, and it was just as good as I remember. The food was just as excellent, and it was quiet, perfect for conversation. We went for lunch and had a wonderful time. We had the chicken parm and the veal cutlet. Both were delicious. Also, if you like beef tongue, you have to try theirs. It's my favorite thing on their menu. Also, the flan was fantastic. It is a bit pricey, but well worth the value, trust me.
• JG

  James Gomez

  Feb 3, 2026
  5.0
  Great food and service.
• MS

  Marcela Santos

  Jan 30, 2026
  5.0
  Walking in, the restaurant had that family owned vibe that signaled "this is either going to be terrible, or amazing." Luckily it was the latter. The veal chop was delicious, and the garlic butter mashed potatoes were phenomenal. Very generous portions.
• DD

  Dale Delgado

  Jan 29, 2026
  5.0
  If you love delicious food ,this is the place for you. The oxtail is excellent along with the soup,salad, fries,bread and you have to get a chunk of blue cheese.

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