Centro Basco

Reviews

• DP

  Deirdre Pavy

  Apr 3, 2026
  5.0
  Do not skip any special event here. Their Valentine's day dinner was one of the best dinners I've had in recent memory. We also love the boarder table. The prices are great, the food and service are top notch! Making my Easter reservations now. Do not change a thing Centro Basco.
• GM

  Grant Moore

  Mar 18, 2026
  5.0
  Had a burger 🍔 but was fresh a quality beef. They have a full bar and nice service 👌 👍
• ML

  Marissa Lillard

  Feb 21, 2026
  1.0
  This place is ridiculous. The soup was mostly water and mushy carrots, the gravy on the poutine was McCormick brown gravy and the mushrooms were too rubbery to be fresh. The salad was half a head of iceberg with two “cracker slices” of cheese on the top. The vegetables are from a frozen mix, the au gratin potatoes were stale and mealy, and to top it off they are expensive. $50 for a steak I could get at Denny’s and $30 for a dry chicken breast with whole crushed canned tomatoes for seasoning. I can’t get over how much they charge for TV dinner sides an a mediocre steak.
• GC

  Gretchen C.

  Feb 18, 2026
  5.0
  My family has been coming to this local gem, which is still family owned and operated, for generations. I hadn't been in 23 years, and it was just as good as I remember. The food was just as excellent, and it was quiet, perfect for conversation. We went for lunch and had a wonderful time. We had the chicken parm and the veal cutlet. Both were delicious. Also, if you like beef tongue, you have to try theirs. It's my favorite thing on their menu. Also, the flan was fantastic. It is a bit pricey, but well worth the value, trust me.
• MS

  Marcela Santos

  Jan 30, 2026
  5.0
  Walking in, the restaurant had that family owned vibe that signaled "this is either going to be terrible, or amazing." Luckily it was the latter. The veal chop was delicious, and the garlic butter mashed potatoes were phenomenal. Very generous portions.

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