Doppio Zero Campbell

Reviews

• LV

  Lillian VanDongen

  6 days ago
  5.0
  i’ve had a variety of their different options from pasta, small plates to pizza. can confidently say that everything i have eaten has been delicious. service is always great as well
• PS

  Praveen Swadi

  Feb 23, 2026
  5.0
  For whatever reason, Cambell location doesn’t seem as busy as other locations. So we were tad bit skeptical, wondering if there is difference in food quality. Happy to say - nope. It is great. Servers are friendly. Setup is spacious enough. Only thing is they have smaller tables for three, which are actually only for two. So adjusting plates once food came was a circus. Next time, I will ask for a proper 4 people table. Pizza was really good. Gnochi was tasty too. Paired it with Italian Barbera. House bread was warm, fresh and tasty. Olive oil, poured along with bread, quality was really good. Out of whim, ordered truffle fries. They were think, crispy and delicious.
• CW

  Carrie Wollack

  Feb 21, 2026
  4.0
  The restaurant was packed on a Friday night. Lots of different age groups etc..The food was also very tasty. Everyone finished the food. The only issue was that it was so loud so if you are on a date or have older parents that do not hear well you might want to come for lunch or in the middle of the week for dinner when it is less crowded.
• GC

  G Chris

  Feb 18, 2026
  2.0
  Frustrating experience and won’t come back after just the first visit - waited food for 40 minutes and the food was meh at best. I understand it’s a holiday and things can be busy, but I don’t get why it’s possible people who were after us had several dishes served and even left already while we were still waiting for our pizza. The waiter didn’t really offer anything other than a very basic apology. The food was okay, but honestly nothing special and definitely not worth the wait or the money. The lobster fettuccine came barely cut and was very hard to eat.
• WB

  well belle

  Feb 17, 2026
  5.0
  The pizza here is delicious. It comes down to their dough. It has a great texture: soft and tasty. We had the funghi pizza as well as the sea bass special and the oxtail fettuccine. The standouts were definitely the pizza and sea bass. Their shrimp and squid calamari was fresh with the perfect amount of batter. Service during lunch is slow but friendly. I definitely recommend you come here for some solid Italian food

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