MW
Miriam Webb
Mar 27, 2026
I discovered the Nordstrom Marketplace Café at Brea Mall back in January while working nearby, and it quickly became one of my go to spots. I only get a 30 minute break, so having something quick and good close by meant a lot to me.
I have spent well over $100 here in the past month alone, and while I have genuinely enjoyed the food, my orders are frequently off in small ways like missing sauces, missing sides, or undercooked vegetables. I never complained about any of that because I understand things happen and I did not want to cause issues.
The first time I ever called was March 10th when my chicken tenders were unusually tough. They remade it, but when I came to pick it up, I was treated very coldly by management like I had done something wrong just for speaking up.
On March 26th, I received overcooked potatoes and called again. This was only the second time I have ever called despite multiple visits. After being on hold, Porsche got on the phone and told me this was becoming a pattern and that moving forward I would need to verify my food before leaving because they have no proof otherwise and cannot help if I do not eat in the restaurant.
That honestly shocked me.
Calling twice out of many visits is not a pattern, especially when I have overlooked several other mistakes without saying anything. It felt like I was being accused of trying to get free food, which is completely untrue.
I also work in the mall and physically cannot sit and eat there. I have a 30 minute break, and by the time I walk there, order, wait, and walk back, I barely have time to eat. So being told they cannot help unless I dine in is unrealistic and unfair.
Beyond that, I have consistently noticed a difference in how I am treated compared to other customers. Conversations feel short and dismissive, and it is honestly uncomfortable.
Not that it should matter, but I am a working professional and influencer. I am not someone trying to get over or get free food. I simply expect the same respect as any other paying customer. @Mirithesiren or Miriam Webb if that matters to anyone.
The food can be good, but the customer service, especially in how concerns are handled, really needs improvement.