Sometimes the traditional ways are the best. That’s why even after nearly four decades we continue to marinate whole chickens in our family marinade of citrus, garlic and spices several times a day, every day. That’s why our seasoned Grill Masters still grill them low and slow--the traditional way, for 55 minutes over an open flame. That’s why generations of families gather around our Mexican entrees and family dinners year after year. And that’s why our enduring commitment to the principles of hard work, doing things the right way, and always starting with the best ingredients available will never change.
Very nice staff but they are always out of bottled water or soda, even at lunch time. Staff said it's beyond their control . This happens about 2-3x a week . This is the only restaurant of any kind that I know of that doesn't have enough drinks on a daily basis.
AG
Annette Green
Dec 18, 2025
3.0
I ordered a child's 2 piece chicken with rice as the side. The rice was dry and a little bit crunchy on the ends. The chicken was a little bit overcooked so that some of it was stuck to the skin so it went to waste. One of the packs of tortillas was missing a tortilla. 3 problems in one order is pretty bad!
GB
Greg Biegel
Dec 10, 2025
5.0
Great place!!
AV
A Vega
Nov 23, 2025
1.0
Second time here. Unpleasant, unprofessional staff. Get your act together. 3rd time occurrence. Unfortunately the same result. Skip this location.
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