Fast Food RestaurantRestaurantBreakfast RestaurantCoffee ShopBurger JointSandwich RestaurantMcDonald's
McDonald’s USA, LLC, serves a variety of menu options made with quality ingredients to millions of customers every day. Ninety-five percent of McDonald’s approximately 13,500 U.S. restaurants are owned and operated by independent business owners. For more information, visit www.mcdonalds.com, and follow us on social: X, Instagram, TikTok and Facebook.
Customers frequently reported rude service and poor communication from staff, leading to frustration and dissatisfaction.
Order Accuracy
Many reviews highlighted issues with incorrect orders, missing items, and a general lack of attention to detail.
Cleanliness
The restaurant's cleanliness was often criticized, with reports of dirty tables and unsanitary conditions.
Food Quality
While some customers enjoyed the food, there were numerous complaints about cold, poorly prepared meals and inconsistent quality.
Speed of Service
Service speed varied, with some customers noting quick service while others experienced long wait times.
VC
Violet Camacho
4 days ago
1.0
The person who attended me was rude and arrogant, I do not return to this establishment, if you do not want to have a bad time do not enter. (She was a Hispanic girl)
EB
Emily Brown
Feb 26, 2026
2.0
Person at the drive through speaker gave massive attitude about asking for no middle bun on a big Mac
MS
Monica Swiftrealestate@gmail.com
Feb 26, 2026
1.0
Got my explicit order wrong went back no sorry no offer of making it right grabbed it and shoved another one but I said it was 2 wrong they don’t understand English
II
Im2Lost
Feb 16, 2026
2.0
Hit or miss with the drive thru orders and difficult to understand given their native language.. Frustrating and disappointing to say the least... The employee however are very cool and friendly
CB
COMA BOT
Feb 13, 2026
1.0
The worst workers in the world. They don’t even have uniforms on. It’s honestly disgusting and they are rude.
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Certified March 01, 2026Yext Knowledge Graph
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