Maru adopts its name from a native Korean language, San Ma Ru, which means ‘mountaintop’. This is our symbol of quality as the finest coffee beans are grown and harvested from areas of high altitude.
Born from a love of process and everyday quality, we are inspired by all things analog and the simplicity of good coffee. We believe that quality does not have to be austere and that tradition can be respected as well as re-imagined. Maru is made with intention, balance, and a love for the ritual of a well-made coffee.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.