Monsieur Dior by Dominique Crenn

Reviews

• VZ

  Val Z.

  4 days ago
  1.0
  This experience made me crave airplane food. Menu choices were abysmal. The food was either frozen or stood in fridge for several days and reheated before brining to the table. Only the bread basket provided me sustenance during this horrendous experience. I sent the desert back because it tasted like soap (truly inedible) and the waiter was gasping with surprise "oh my, oh my..." as if I said something blasphemous. Tables are flimsy, decor isn't all that, specially not the comic-book wall patterns in the bathroom, very 2004. No AC on a hot day. Anyway don't waste your time here.
• TJ

  Thomas James

  6 days ago
  1.0
  Shocked by LVMH! Gaudy, not French at all. Food is horrendous, the service is borderline rude or aloof. The furniture is cheap and flimsy. Tourist trap
• HK

  hannah KOO

  Feb 3, 2026
  5.0
  A truly elegant and memorable dining experience. The caviar service was exceptional — incredibly rich, beautifully balanced, and easily one of the most memorable caviar dishes we’ve had. The creamy layers paired with the caviar were outstanding. The prix fixe menu was thoughtfully composed, and the entire service team was extremely well-organized, making the meal flow seamlessly from start to finish. A special thank you to Jamie, who took such wonderful care of our table and genuinely went above and beyond to make sure everything was perfect. I’d also like to thank Akili, who was incredibly helpful with our reservation and all the arrangements leading up to our visit. Everything was handled with such care and professionalism. From the food to the service to the coordination, everything felt intentional and refined. Highly recommended for a special occasion.
• CC

  Christophe Choo

  Jan 28, 2026
  5.0
  Monsieur Dior by Dominique Crenn is one of the most refined dining experiences in Beverly Hills, and a place I return to again and again. I have now enjoyed lunch here more than ten times since they opened, and the consistency is what truly defines the experience. Much like exceptional luxury homes in Beverly Hills and Bel Air, true quality reveals itself over time. The elegance here is effortless, the service polished, and the atmosphere calm and welcoming. Located on the third floor of the new Dior flagship on Rodeo Drive, Monsieur Dior attracts a sophisticated, international clientele who appreciate Dior fashion, craftsmanship, and a lifestyle rooted in beauty, culture, and thoughtful design. The dining room and terrace feel serene and worldly at the same time an ideal setting for meaningful conversations and relaxed afternoons. Everyone I have brought here loves it! The cuisine is outstanding. Every dish is beautifully presented and carefully balanced, from the exquisite caviar service and perfectly prepared seafood to the truffle dishes and refined desserts. Nothing feels heavy or overstated. The flavors are precise, creative, and memorable. The service is attentive and gracious without ever being intrusive. As a luxury real estate advisor working with high-net-worth buyers, homeowners, and international clients in Beverly Hills and Los Angeles, this is one of my favorite places to bring friends and clients. Many already love Dior clothing and the brand’s heritage, and Monsieur Dior offers them a culinary experience that feels equally special and unique. It reflects the lifestyle many of my clients seek when they purchase or enjoy a home in Beverly Hills — elegant, international, and quietly exceptional. Monsieur Dior represents luxury the right way. Not loud. Not rushed. Just beautifully done. If you appreciate fine dining, design, and the very best of the Beverly Hills lifestyle, this is a place you will return to often. I certainly do. Highly recommended.
• LW

  lin wang

  Jan 23, 2026
  5.0
  Overall, this was way better than expected. I originally came just to check off Dior’s restaurant out of curiosity, but it really shows that this is from a Michelin three-star chef—far exceeded expectations. Pastry (Sourdough & Brioche Feuilletée) Outstanding bread service. Huge portions—basically half a sourdough loaf plus an individual brioche feuilletée. Extremely buttery and aromatic; we could smell it from the next table. The butter served alongside was excellent but absolutely not enough. Tuna Violette Bouquet Bright and acidic tuna tartare with popping pearls in the sauce. Very refreshing. The purple sweet potato chip on top is mostly for crunch, not flavor. Agnolotti Cousu Main (Black Truffle) Very tiny agnolotti (about fingernail-sized). Flavor was fine but unremarkable, and the broth was overly salty—skippable. Abalone Granville Delicious. The flavor leans very Cantonese, with that classic wok-seared lettuce aroma. The abalone was large, bouncy, and perfectly cooked—wish there was more. Guinea Hen Rodeo Excellent texture—tender yet springy, with layered mouthfeel. One of the highlights and highly recommended. Desserts & Drinks: • Coconut Rosé – Skip. Dry sponge cake with a very dated texture and look, though the raspberry filling was decent. • Chocolate Cannage – Very Dior. Quilted design with chocolate mousse and cherry jam; rich but not heavy. • Feuilles Caramel – Hojicha caramel custard, mild and clean, good as a palate cleanser. • Dubai Chocolate – Complimentary. Pistachio filling is minimal; mostly chocolate, nothing memorable. • J’Adior – Pear & elderflower Champagne cocktail, light, elegant, very “lady-like.” • Miss Dior – Grapefruit-lemon Campari cocktail with strong bitterness and a slightly distant vibe.

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