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A modern restaurant dining area with sleek wooden tables and glassware set for service. Large windows allow natural light, and vibrant artwork decorates the walls.
Brand Certified

CUT Beverly Hills

4.3
(453 reviews)

Business Details

9500 Wilshire Boulevard, Beverly Hills, CA
90212, United States
(310) 276-8500
https://wolfgangpuck.com/restaurants/cut-beverly-hills/

About

Steak House
Located within the legendary Beverly Wilshire, A Four Seasons Hotel, CUT Beverly Hills is a Michelin-recommended steakhouse by Chef Wolfgang Puck. Offering a modern take on the classic steakhouse experience, this flagship location is renowned for its exquisite cuts of beef, including Japanese Wagyu, as well as fresh seafood and shellfish. Whether dining in our sleek, contemporary restaurant or in the intimate setting of our private dining room, Petit CUT, guests will enjoy impeccable service. Perfect for date night, special occasions, or celebratory events, CUT Beverly Hills is one of the top steakhouses in Los Angeles, seamlessly blending gourmet cuisine with excellence.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsAvailable

Location

CUT Beverly Hills
9500 Wilshire Boulevard, Beverly Hills, CA
90212, United States

Hours

Reviews

4.3
453 reviews
5 stars
294
4 stars
71
3 stars
33
2 stars
23
1 star
32

What are people saying?

AI-generated from recent customer reviews

Food Quality

While many customers praised the steaks and certain dishes as exceptional, there were numerous complaints about overcooked or poorly prepared meals, leading to mixed reviews on food quality.

Service Experience

Service received mixed feedback; some diners highlighted excellent and attentive service, while others reported rude or unprofessional behavior from specific staff members.

Ambiance

The restaurant's atmosphere was described as upscale and elegant, but some customers felt it lacked warmth and was more akin to a cafeteria than a fine dining experience.

Pricing

Many reviews noted that while the food and service were good, the prices were considered high, with some feeling that the value did not match the cost.
  • XM
    X Md
    Feb 5, 2026
    2.0
    In comparison to the original dining room at the hotel, Cut looks like a conference room cafeteria. Despite Wolfgang Puck's presence and kindness while stopping at basically every table, the food itself is really not great, bordering on inedible. Full disclosure - I did NOT have any steak, but instead the endive truffle salad, risotto, side of mushrooms, creamed spinach, and the chocolate soufflé. With the exception of the creamed spinach and the obvious chocolate soufflé, everything was so incredibly salty, I couldn't finish any dish. Service was kind and efficient, but too informal for my taste. I would suggest walking one block and going to Steak 48 - at least the non-steak food is significantly better.
  • IC
    Iris Chen
    Jan 25, 2026
    5.0
    They have the best bread board in LOS ANGELES as everything is made in house.
  • ED
    Ella Dike
    Jan 25, 2026
    5.0
    CUT Beverly Hills The food was excellent. Everything was well executed, rich, and full of flavour. Definitely top-tier, though I’ll admit it’s on the expensive side. You’re paying for quality, precision, and the full fine-dining experience. What really stood out was the service. Absolutely excellent. Attentive without being intrusive, polished, and warm throughout the night. A highlight for me was seeing the owner, Wolfgang Puck, personally going table by table to greet guests. That level of presence and care really impressed me and added something special to the experience. Overall, great food, outstanding service, and a memorable atmosphere. Pricey, yes, but it felt worth it.
  • GL
    German De La Lama
    Jan 19, 2026
    4.0
    Refined steakhouse inside the Beverly Wilshire with a sleek, modern feel, the steak was beautifully cooked and the sides I ordered an assortment and shared with everyone to try them out which most of them were good, staff was polished and knowledgeable. Definitely up there in price, but it is perfect for like an occasion. Would happily come back.
  • MJ
    M. Johnson
    Jan 9, 2026
    5.0
    Food was excellent, the steaks were amazing and they have a great selection of wines. Service was a little uneven but good overall, prices are, expectedly, astounding.

Frequently Asked Questions About CUT Beverly Hills

Do I need a reservation to dine at CUT Beverly Hills?

No. However, it is highly recommended that you secure a reservation in advance.

What type of cuisines does CUT Beverly Hills serve?

The menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list.

Brand Certified Facts from CUT Beverly Hills

This information is certified by CUT Beverly Hills and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified March 01, 2026Yext Knowledge Graph
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  • Legal business name
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  • Phone number
  • Official website
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