Bombay Palace

Reviews

• SS

  Shuubham

  Feb 22, 2026
  1.0
  If I could give this restaurant zero stars, I would. My friends ordered takeout—paneer makhani and garlic naan—for us. That same night, I developed a severe sore throat, and within two days I became so sick that it was difficult to work. I’m not sure what was in the food, but the timing was very concerning. Based on this experience, I would strongly recommend avoiding this place.
• JC

  Jim Coleman

  Feb 9, 2026
  5.0
  What can I say from the moment you walk in the restaurant it screams class. The food and the service were outstanding. The owner of the restaurant makes sure that all your needs are being met. Flew in from Florida for the week, and this restaurant was highly recommended by the concierge at the SLS hotel and we are glad we listened.
• DF

  David Fox

  Jan 13, 2026
  5.0
  Amazing food. Wonderful can’t wait to have it again.
• AA

  Ayush

  Jan 8, 2026
  1.0
  Worst place I have ever dined at. Food is terrible. Prices are exorbitant. Owner is really arrogant and I can't put into words, how bad the service is. All the dishes tasted like they were made a week ago and just reheated up. If you have a lot of money to waste on a pathetic indian cusine experince, then there is no place better than this. Actually in fact, I recommend going here just to see how not to run a restraunt.
• AC

  Alexander Caplan

  Dec 20, 2025
  5.0
  Coming from the U.K., where exceptional Indian cuisine is never far away, I’m a demanding customer — and as a long-time fan of the legendary Bombay Palace near Marble Arch in London, my expectations were high. I’m delighted to say that Bombay Palace more than delivers. The food is refined, deeply flavourful, and impeccably executed. The Butter Chicken is rich and beautifully balanced, the Lamb Passanda is meltingly tender, and the fruity Kashmiri Pulao rice is a standout accompaniment. And if you have any room left, the Gulab Jamun is absolutely worth every calorie — a perfect finish. To top it all off, Harveen is an exceptional host: always warm, welcoming, and effortlessly attentive, making the experience feel genuinely special. Quite simply, this is the finest Indian restaurant I’ve encountered on the West Coast — a true destination, and a welcome reminder of how good Indian cuisine can be when it’s done properly.

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