CUT Beverly Hills

Reviews

• SC

  SVT Cindy

  2 days ago
  5.0
  Carat checking in 💎 Came here because S.Coups and Mingyu visited before and honestly, this place did not disappoint. The food was really good and the service was super sweet. I was too shy to ask at first, but when we were paying I finally asked the server where they sat, and he was really nice about it and said other people had asked too 😂 Definitely a fun spot for Carats to stop by, but even without the SEVENTEEN connection, the food alone makes it worth coming here!
• SS

  Sinem Süslü

  Mar 30, 2026
  5.0
  We had an exceptional experience at CUT Beverly Hills. We were celebrating a special occasion and went for an early dinner with our 4-month-old, and the team was very accommodating with a spacious table. The service was excellent, the food was outstanding, and the wine selection was great as well. Only improvement area might be the music choice. Overall, a wonderful experience thank you.
• II

  Iona

  Mar 14, 2026
  3.0
  Made reservations for our anniversary. Service was really good and the presentation of food was lovely. We were asked if we wanted sparkling water and we said no just flat assuming the water would be free of charge. Perhaps there was a misunderstanding, not sure. We were asked if we wanted bread and we said yes, once again assuming the bread was complimentary like most restaurants. They asked about us being interested in a dessert and we picked one and they brought it out on a plate that said “Happy Anniversary”. We paid for that, when every restaurant we have gone to on our anniversary would usually do the anniversary dessert for free. Other restaurants would also give you a keepsake card wishing you a happy anniversary but they didn’t. In the end we paid close to $650+ a tip of 20%. We have NEVER paid so much for a meal. Kinda ruined our mood on our anniversary. The food was good but not that good. We have had better tasting steak. Our most favorite part of the meal was the french fries. The meal was about $300 more than what we felt it was worth. Unfortunately, we will not be back.
• JJ

  James

  Mar 13, 2026
  1.0
  Trash
• QD

  Quynh Dao

  Feb 14, 2026
  4.0
  Hard to believe this was my first time dining in the restaurant. I’ve frequented the bar which is nice- you can also order from the menu and it has a lounge vibe. Everything we ordered was on point! They really char your meat so I’d suggest getting it more rare than usual. For starters we had steak tartare, endive salad, bone marrow and crab cake. You must get the bread board- it was the star of the show. The sides were equally amazing- we had creamed spinach, Mac and cheese and cauliflower. An all time favorite was the banana cream pie for dessert, but they changed it up and it’s not the same. It was definitely a memorable evening. Service was exceptional. Loved it and can wholeheartedly recommend!

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