SIDECUT Steakhouse

Reviews

• MH

  michelle hooey

  May 8, 2026
  5.0
  Teegan was so incredible. We had a large party and 10 or 18 of us had allergies and she nailed It. She was so on it! I would 10/10 recommend sidecut and Teegan
• LH

  Lois Huang

  Apr 17, 2026
  5.0
  We came to Four Seasons for a getaway with my husband and had dinner at Sidecut in the hotel. The food was absolutely delicious, and even the plates were thoughtfully selected by the chef to complement each dish. The service was excellent, everyone was attentive and professional, especially Adrian. We truly loved this restaurant. It’s definitely a place we’ll miss and look forward to visiting again when we’re back in Vancouver!
• AC

  Angela Chan

  Apr 11, 2026
  5.0
  The steak literally melted in my mouth 👄 the tenderloin was incredibly soft and perfectly seasoned, easily one of the best I’ve had. We definitely ordered a bit too much food, but no regrets at all. The appetizer bread was so good — perfectly crunchy (even got approval from the German at our table 😄). The sides were also excellent, especially the mac and cheese, kale, and broccolini. Desserts were superb — the crème brûlée was absolutely delicious. Service really stood out as well. The servers were attentive throughout, even wiping the table after every plate change and making sure we had everything we needed.
• CF

  Christina Fannon

  Apr 6, 2026
  5.0
  We were staying in the hotel for our honeymoon and it was also my husbands birthday. From start to finish they made us feel so special. The food was absolutely amazing, the bread to start was the best I have ever had, the steak, the sides everything was just so delicious. To finish they brought out some delicious treats to celebrate our special experiences. What an amazing experience. The staff were super and the atmosphere was also amazing. Photos really don’t do it justice but I would definitely recommend
• FY

  Florence Yu

  Apr 5, 2026
  2.0
  tldr; don’t go long thoughts below mind you, this review is written critically relative to the $650 bill we paid. at this fine dining price point, i expect good food and attention to detail. food: mid on average - mac and cheese (side) ordered as per server’s recommendation as a “staff favourite”.. $25 kraft dinner? 0/5, the WORST restaurant mac and cheese ive ever had - wagyu fat potatoes: okay, but not for the price - tartar was good - wellington was enjoyed as well - wine recommendation, fine - cocktail was fine - complimentary bread/butter.. why is the butter sweet? with a savoury, herby bread. doesn’t make sense as an opener service: confusing? unprofessional, specifically at this price point - confusing to even get into the restaurant. have to stop by the connecting restaurants hostess desk and then sat to wait and then redirected to ANOTHER hostess desk. why am i walking through an entire restaurant to reach sidecut?? - staff were fumbling around when placing cutlery, clearing the table, etc - they do not dry scrape the table of crumbs, instead wet towel and spread the mess around first! - i think for a table of two, we should be advised of the serving size, especially when we’re talked into multiple sides and appetizer has already been ordered - giving us a cup of ice when specifically asking for a ice water? - server commented on their burning hand while cutting the wellington table side. considering how many are made in a day, shouldn’t there be a set protocol as to not risk staff burning their hands? - when refilling our waters, spilled said water, wetting my napkin and the table, paused in notice, and then moved on with no intention to address it - asked how we should reheat our leftover wellington at home, was told to either microwave or eat it cold? - put our to-go bag on the sauced up, dirty area of the table instead of a clean area - got home and the to go boxes weren’t closed properly

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