ARC RESTAURANT

carrot, lemon, ginger, cayenne

blueberry, banana, strawberry, raspberry, maple, coconut milk

banana brulée, peanut butter, summer berries, cinnamon

greek yogurt, strawberries, blueberries, hazelnut granola

seasonal fruit, berries, rooftop honey

oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumble

selection of four daily mini breakfast pastries served with butter and preserves

nanuk smoked salmon, onion, capers, cream cheese, apple and kale salad

tonka bean mascarpone cream, fresh berries, maple syrup

sourdough, multigrain, rye, whole wheat, white, english muffin, plain bagel or gluten-free; served with butter and preserves

two eggs served with toasted english muffin, hollandaise, seasoned breakfast potatoes

two eggs served with toasted english muffin, hollandaise, seasoned breakfast potatoes

two eggs served with toasted english muffin, hollandaise, seasoned breakfast potatoes