We are a proud Canadian restaurant chain serving crispy fried chicken, flame-grilled peri peri, and hearty burgers. Our secret blend of 13 herbs and spices makes every bite unforgettable. Each chicken piece is marinated for 24–48 hours, hand-breaded, and fried to golden perfection for the ultimate crisp and flavor. Our peri peri chicken is slow-grilled over a low flame, locking in rich taste to the bone. Famous for their generous size and bold flavors, our burgers are playfully named after movie characters, adding a touch of fun to every meal. For us, it’s not just about great food—it’s about the whole experience. That’s why our slogan says it all: “When Dad’s not cooking.”
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.