The Boathouse Restaurant - CLOSED

fresh market fish & shellfish

wild greens, sweet and savory walnuts, crisp grapes, crumbled goat cheese, white balsamic vinaigrette

creamy garlic dressing, housemade croutons

wild greens and baby spinach, quinoa, carrot, roasted red pepper, avocado, green chickpeas, goat cheese, white balsamic vinaigrette

grilled wild salmon, prawns, egg, cucumber, tomato and mustard vinaigrette

avocado, cucumber, carrot, sushi rice, green chickpeas, mango salsa, crispy wonton strips, sesame citrus marinade

a favourite combination

tomato, herbs, capers, spinach, mushrooms

double smoked bacon, aged cheddar, tomatoes, lettuce & onion, served with field greens or sea-salted fries

house spice blend, cabbage, avocado corn salsa, and pico de gallo, served with sea salted fries

fresh tomatoes, lettuce, onion & dill tartar sauce, served with field greens or sea-salted fries

blackened spicy chicken, aged cheddar, tomatoes, lettuce and onion, served with sea salted fries or field greens

green curry, vegetables & jasmine rice

vegan patty, toasted pretzel bun, avocado relish, lettuce, tomato, onion, with sea-salted fries

crisp golden batter with sea-salted fries and dill tartar

masala curry ketchup & chipotle aioli

tossed with crispy wonton strips, pineapple, red peppers & sweet chili sauce

sweet chili sauce & mango salsa

tossed with garlic, chilies, lime & butter

in crispy wonton shells, with wasabi aioli & mango salsa

A West Coast Classic. Local dungeness crab meat served on mixed greens with beurre blanc

with tzatziki & sweet chili sauce

crab meat, cream cheese and roasted peppers with tortilla chips for dipping

sauteed in garlic butter cream with asiago and cheddar cheese, served with sourdough toast

crab dip, coconut shrimp, calamari & firecracker shrimp together on the perfect share platter for 3 to 4 people

wild market fish, clams, grilled prawns, mussels, spinach, roasted tomatoes, garlic cream

local BC mussels steamed to order with chorizo, fennel, red pepper, garlic white wine & cream

pan seared, with coconut lime, vegetables over quinoa

roasted on a cedar plank, roasted potatoes, seasonal vegetables

coconut fried shrimp, sweet chili sauce with sea-salted fries

prawn & scallop skewer, grilled sockeye salmon, roasted potatoes, seasonal vegetables

pepper seared with shiitake mushroom rice & drizzled with chili oil

creole blackening spice, bay shrimp, spicy key lime butter, jasmine rice, seasonal vegetables

lobster stock, snap peas, red peppers, green chick peas, garlic cream

slow roasted in rosemary, thyme, red wine, served with garlic mashed potatoes, zucchini, mushrooms, asparagus

7 oz

eggs over smoked back bacon, on an English muffin with hollandaise

our classic dungeness crab cake served on a bed of greens topped with 2 eggs and fresh hollandaise

eggs over fresh avocado & grilled tomato, on an English muffin, with hollandaise

a selection of 3 different bennys; dungeness crab & shrimp, smoked salmon, and canadian back bacon

fresh avocado, cheddar cheese, green onion, topped with hollandaise

poached eggs, salmon lox, potatoes, peppers, spinach, hollandaise

shredded cheddar, asiago, grana padano cheese

fresh market fish & shellfish

wild greens, sweet and savory walnuts, crisp grapes, crumbled goat cheese, white balsamic vinaigrette

creamy garlic dressing, housemade croutons

wild greens and baby spinach, quinoa, carrot, roasted red pepper, avocado, green chickpeas, goat cheese, white balsamic vinaigrette

grilled wild salmon, prawns, egg, cucumber, tomato and mustard vinaigrette

avocado, cucumber, carrot, sushi rice, green chickpeas, mango salsa, crispy wonton strips, sesame citrus marinade

a favourite combination

tomato, herbs, capers, spinach, mushrooms

local BC mussels steamed to order with chorizo, fennel, red pepper, garlic white wine & cream

double smoked bacon, aged cheddar, tomatoes, lettuce & onion, served with field greens or sea-salted fries

house spice blend, cabbage, avocado corn salsa, and pico de gallo, served with sea salted fries

fresh tomatoes, lettuce, onion & dill tartar sauce, served with field greens or sea-salted fries

crisp golden batter with sea-salted fries and dill tartar

blackened spicy chicken, aged cheddar, tomatoes, lettuce and onion, served with sea salted fries or field greens

coconut fried shrimp, sweet chili sauce with sea-salted fries

vegan patty, toasted pretzel bun, avocado relish, lettuce, tomato, onion, with sea-salted fries

masala curry ketchup & chipotle aioli

tossed with crispy wonton strips, pineapple, red peppers & sweet chili sauce

sweet chili sauce & mango salsa

tossed with garlic, chilies, lime & butter

in crispy wonton shells, with wasabi aioli & mango salsa

A West Coast Classic. Local dungeness crab meat served on mixed greens with beurre blanc

with tzatziki & sweet chili sauce

crab meat, cream cheese and roasted peppers with tortilla chips for dipping

sauteed in garlic butter cream with asiago and cheddar cheese, served with sourdough toast

crab dip, coconut shrimp, calamari & firecracker shrimp together on the perfect share platter for 3 to 4 people

wild market fish, clams, grilled prawns, mussels, spinach, roasted tomatoes, garlic cream

pan seared, with coconut lime, vegetables over quinoa

pasta stuffed with lobster & crabmeat, roasted tomato, spinach & citrus cream, prawns

pan seared, shiitake mushroom rice, bok choy & drizzled with chili oil

crab stuffed prawns, prawn & scallop skewer, grilled sockeye salmon, wild rice, seasonal vegetables

simply steamed, with hot drawn butter, roasted potatoes, seasonal vegetables

roasted on a cedar plank, roasted potatoes, seasonal vegetables

creole blackening spice, bay shrimp, spicy key lime butter, jasmine rice, seasonal vegetables

oven roasted, with hot drawn butter, wild rice, seasonal vegetables

simply steamed, with hot drawn butter, roasted potatoes, seasonal vegetables

with black pepper sauce, wild rice, seasonal vegetables

green curry, vegetables & jasmine rice

lobster stock, snap peas, red peppers, green chick peas, garlic cream

7 oz perfectly seasoned

6 oz centre-cut, topped with Boathouse peppercorn sauce

slow roasted in rosemary, thyme, red wine, served with garlic mashed potatoes, zucchini, mushrooms, asparagus

12 oz perfectly seasoned, grilled and accented with garlic shallot butter