Fresh, homemade tortillas & authentically prepared fillings are the heart of every Good Taco. We bring together traditional taqueria flavours with a passion to do good.
With roots in Primo Tapia, Mexico, Good Taco was inspired by the entrepreneurial spirit of the people within its community. Good Taco was built to create both a sustainable revenue generator for the local Casa De Luz children's centre & a source of local employment.
We have developed the brand in Canada to celebrate the flavours & stories of Mexico and to provide an ongoing way to raise funds to help make a difference in alleviating poverty in Mexico.
Good Taco donates 1% of all sales to charities that work to alleviate childhood poverty.
Taste Good, Do Good, Feel Good.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.