Wine Country Trattoria

Reviews

• BA

  Brooke Alexander

  Mar 3, 2026
  5.0
  I’m really pleased with how tonight went. The host, Emma, was wonderful in answering all our questions. We were hoping there would be something I could eat given my dietary restrictions—I’m allergic to canola oil and have been feeling quite unwell on this trip. After we informed our server, Nadia, the chef, John, came out to help me find something suitable on the menu. He prepared a delicious fish dish that was exactly what I needed. Thank you, Emma, Nadia, and John, for the exceptional service!
• AP

  Alba Perales

  Mar 1, 2026
  2.0
  Although place is beautiful, food was not good (olive garden is better, and that’s a lot to say). Return the short rib twice finally changed it for chicken Alfredo.. took forever. When they brought check that plate was taken off.. I said thanks for that and Lauren (I think she is manager there) said “sorry that was a mistake” and got charged for it!!! Will never eat there again. had to take dessert to go because we paid for it as a package to see show… which was also disappointing since it was just standing area… I had a reservation the next day for a dinner package at Disneyland and just cancelled it in fear of wasting my money.
• LL

  Love

  Feb 28, 2026
  2.0
  Lauren was such a nice server but the kitchen and management needs to get in check. I feel so bad my mom wasted her money here on food that had to get sent back and along with the “view” they had at the world of color “vip” section. I’d say skip this restaurant and experience and go to another place in the park that offers this idk.
• EE

  Erica

  Feb 27, 2026
  4.0
  Definite 4 star service and food! It was nice to sit down and enjoy a meal. For being wine country, there isn’t a lot of wine selection. The bottle we tried to order they didn’t have, and the bottle we ended up getting wasn’t as good. The food was really good. We could have had a much better table, but the evening started out a little rocky. Luckily it ended with food in our belly’s!
• JS

  Joey Sampson

  Feb 21, 2026
  2.0
  Was freezing (50s) last night when we went, we told the hostess we needed to sit inside. Manager then Made up a story of how inside was all taken, and made us sit outside under a crappy heater. Tons of tables were open inside, everyone was cold; $400 to freeze. Miserable. Food was ok, service good.

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