The Olds College Retail Meat Store sells products created by the students of our renowned Meat Processing Certificate program. The program is the only one of its kind in North America, and one of only two in the world that teaches the entire process - from slaughter, to cutting and processing products, to retail, including customer service, merchandising and marketing through the Meat Retail Store.
As a social enterprise, the Olds College Retail Meat Store is driven to create enough profit to fund our Meat Processing Certificate program. The money you spend at the Meat Retail Store goes to support Olds College students, and the future of the meat industry.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.