We are a meeting place and brunch haven, serving fresh, made-to-order sandwiches in a cosy space. Take-away or stay in, we would love to see you!
Having a sandwich shoppe has been the long time dream of OTTO owner, Ed Donszelmann. Chef Rosie Colangelo has made that dream a reality with a rotating cast of delicious, creative options.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.