Foxtrot at Spruce Meadows is a year-round restaurant where fire, wood, and smoke shape every plate. Signatures include charcoal-grilled Alberta Picanha, soy-butter rotisserie chicken, and king salmon with charred corn–feta purée, alongside small plates like baked burrata and wood-grilled calamari. Blending rustic warmth with modern energy, it’s vibrant for a night out yet relaxed enough to return often. The Fox’s Pour bar features bold cocktails like the Smoke Show Old Fashioned and Nitro Espresso Martini, plus a curated wine list. With handmade pastas, crisp greens, and desserts like lemon olive cake, Foxtrot is made for gathering, lingering, and celebrating the flavour of flame.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.