Calgary's first Italian Gelato Dessert Espresso Bar featuring Italian street food menu. Imported pastries and cakes direct from Italy. Aperitvo cocktail menu and of course our family made Italian Gelato and non-dairy sorbetto, and plant based flavors. The space has been designed to transport you to an Italian Bar from the 1960's.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.