The Chocolate Board of Canada is the Canadian authority on chocolate, committed to setting and maintaining the standard in handcrafted chocolate and confectionery since 1988. From its founding mission to protect and promote chocolate excellence across Canada, the Board leads with clear standards, skill, and an unwavering focus on quality.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.