This profile is uncertified and using publicly sourced data
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Business Details
About
Pizza Restaurant
TASTE THE FORBIDDEN
Our journey in the art of pizza baking originated in 1996 in a small town “Brescia” 100 km north of Milan in Italy. we pioneered the art of perfect pizza baking in wood ovens and then transferred over to making the same quality and flavour in faster conveyor ovens. The last 25 years of pizza baking have added many new baking skills to our generation’s old baking Process and we evolved with time to suit the taste of new generations while keeping the basics of old baking techniques.
Location
Hours
Reviews
Boost local visibility and reputation with reviews
Certify your brand4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars25
1 star1
What are people saying?
AI-generated from recent customer reviews
Food Quality
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.