Dilkhush Delights

4.4
210 reviews

About

Restaurant
At Dilkhush Delights, we take pride in offering the finest Indian sweets, made to perfection. Using only the purest ingredients, including desi ghee and khoya, our sweets reflect the rich tradition that will remind you of home. Every bite is a journey through timeless flavors, crafted with care and a passion for quality. From our signature cham cham, rasgulla, and gulab jamun to the indulgent malai chaap and khoya barfi, each treat is made with love and attention to detail. We combine tradition with luxury, delivering an amazing sweet experience for your celebration that will leave you craving more. Whether you're celebrating a special occasion or simply indulging in a sweet, happy moment, Dilkhush Delights brings you the finest handcrafted Indian sweets that evoke memories of home. Visit us and enjoy the perfect balance of taste, quality, and authenticity – a treat for every occasion.

Location

Dilkhush Delights
8352 130 Street, Surrey, BC
V3W 8J9, Canada

Hours

Reviews

4.4
210 reviews
5 stars
170
4 stars
6
3 stars
5
2 stars
0
1 star
29

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers praised the deliciousness and authenticity of many dishes, especially the golgappas and sweets, but some reported issues with freshness and taste.

Customer Service

Service received mixed reviews; while many highlighted friendly and accommodating staff, others experienced rudeness and poor service.

Cleanliness

The establishment is noted for its cleanliness and well-maintained environment, contributing positively to the overall dining experience.

Value for Money

Several customers found the prices reasonable, particularly for the unlimited golgappa deal, though some felt certain items were overpriced or not worth the cost.

Product Consistency

There were complaints about inconsistency in food quality, with some items being excellent while others were disappointing or stale.
  • JL
    jimmy Limb
    3 days ago
    5.0
    Been around for 35 years!! DONT MISS OUT THEIR ORGANIC GUD. Their sweets are to die for. Especially the Milk Cake and Samosa Matthi made from desi ghee.
  • RV
    Rubaxy verma
    Nov 14, 2025
    5.0
    Visited today and had such a lovely experience. The sweets were super fresh and the staff was really friendly!. REMINDS ME OF INDIA❤️❤️. May God bless their business with endless growth and success.
  • GS
    Gurpal Singh
    Nov 10, 2025
    5.0
    Got jalebi from Dilkhush Delights on Diwali — honestly one of the best I’ve had in Surrey! Super fresh, crispy, and perfectly sweet without being too heavy. You can tell they make everything with care. Definitely coming back for more next time.
  • RC
    Rukh Chandra
    Nov 5, 2025
    1.0
    I haven't tasted their food yet but I wanted to try out something first. So I bought I pound vegetables pakora. It was full of Besant and little bit of maybe spinach. (It's okay) I expected it to be hot because they cook it right away. When I came to my car and started driving, I thought to try one out. It wasn't that hot. Seems like it was brought from another place and it was given to me. I couldn't return back because I had to go home and do my cooking. I wouldn't recommend anyone about this cold pakora.
  • HD
    Hardeep Singh dhillon
    Nov 4, 2025
    3.0
    We just had fish pakora today and we have been to this place many times because of their unique taste. The only drawback was their fish was not fresh from the bottom. We even pointed this out before. Hope they fix this next time. Writing this review for the betterment. Thank you

Frequently Asked Questions About Dilkhush Delights

What types of sweets does Dilkhush Delights specialize in?

Dilkhush Delights offers the finest handcrafted Indian sweets, including signature cham cham, rasgulla, gulab jamun, malai chaap, and khoya barfi, made with pure desi ghee and khoya.

What are the operating hours of Dilkhush Delights?

Dilkhush Delights is open from 10:00 AM to 10:00 PM on weekdays and Sundays, and until 11:00 PM on Fridays and Saturdays.