Fleming’s Prime Steakhouse & Wine Bar

Reviews

• MZ

  Miguel Zevallos

  2 days ago
  1.0
  I went here last night to celebrate with my family, I had been here 2 weeks earlier and had to send back my main filet as it was over-cooked, sent it back. I was highly disappointed. Last night l ordered a medium steak again... AGAIN steak was well done, wilty Caesar salad, . Service was slow, and it was a 430pm dinner. They had only been open for 30 min. When l have spent $1,000's, and you pay $60+ for some entrees, its fair to expect great service and great food. Im done with Flemmings... lf you cant get a steak right 2 times in a row. You lost my business..BEWARE!!!
• LL

  Laura Lind

  Mar 10, 2026
  5.0
  Chris was absolutely wonderful! And that's an understatement. He went above and beyond in more ways than one. We've been going to Fleming's for many years now and he was by far probably one of the best servers we've ever had! He was extremely attentive, but not overly attentive where it could be a bother. We never had to wait for our drinks to be refilled, it was great timing in-between courses, he would always check in, gave us plenty of time, never made us feel rushed, but made himself available if we had questions. He was personable, polite, funny, and a joy to be around. We were able to have a lovely dining experience just with our family alone but Chris made it that much better. Even though the food is amazing, we'd come back just for him.
• NN

  Neo

  Mar 2, 2026
  5.0
  One of the best restaurants in Arizona. And the better Flemmings compared to the one in Pasadena. I always come here for the Chilean Seabass, which is perfect. The side veggies are also well paired. Even if you don’t eat bread, you must try the table bread and butter, it’s amazingly fluffy and the butter spread is soft and addictive. It is a meal in itself. Cesar salad is really great to share as well as the onion soup. For those who eat meat and other seafoods, highly recommend sharing the seafood platter, the crab cakes which are famous here. Service here is impeccable, doting and intuitive. They give space without ignoring. I’ve eaten here about 5 times already when I travel here every year and it has never disappointed me. Still my favorite restaurant in Tucson and maybe in the west coast. Ambiance is just fantastic, lighting is very flattering, enough space between each table. They also have private rooms. Reservations are highly recommended bc they are always packed (rightly so). Coming here makes you see the difference in caliber of restaurants in all the little details. They spare none, and over deliver. Please get the chocolate lava cakes and treat yourself. Full bodied wine and alcohol list, very well made cocktails and if you don’t like something they will change it. Generous portions. We always do bottle service regardless of the group we are with, because the atmosphere creates that joyful fuzzy feeling.
• CT

  CL Topliff

  Feb 25, 2026
  3.0
  This was my second visit over the past 9 mos. This visit was disappointing compared to the previous one. Mainly because service was average (vs outstanding previously w Joe as my server). The margarita was mediocre vs outstanding previously. Joe made me feel so welcome for a special night out. This visit felt more comparable to Firebirds, or Longhorn (at least until the check arrived). For the price, I expect much better!! The food was still very good.
• SS

  Sharon

  Feb 23, 2026
  4.0
  It was a little loud, but the room has good soundproofing. There are just a lot of people. I felt like the prices were way too high for the quality of food, but the atmosphere suited it. We had lobster and ribeye with potatoes au gratin, creme brulee which was mostly crust (yum) and the chocolate lava cake. The reason I gave the food a four is because it was well flavored, but it seemed that was to compensate for quality. Though Daisy Mae's lacks the fancy atmosphere, that will be my forever go-to for steak. We only went here because it was my birthday and Daisy's was closed on Sunday. The staff was attentive. We never lacked for a moment in any way. They did sell up for better tips though. We sept $10 extra for the fatty cut of meat, but it still didn't make up for the quality.

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