Bruegger's Bagels

Reviews

• MA

  Marc Aronstam

  Feb 1, 2026
  4.0
  Great Breugger's bagle sandwich. No problem at all with it just keeping a 5 star for exceptional.
• RD

  Ryan Dennis

  Jan 19, 2026
  4.0
  Super nice service but the bagels were mediocre and pretty greasy other than that it was good
• JT

  Jessica Teeters

  Jan 7, 2026
  5.0
  Our morning in Tucson was off to a spectacular start with our first-ever visit to Bruegger’s Bagels, a spot that truly exceeded our expectations. We decided to try the Cold-Smoked Craftsmanship Salmon, opting for a unique bagel base of Rosemary and Sesame, which added a fragrant, savory depth to every bite. To round out the meal, we treated ourselves to a creamy Vanilla Cold Brew and a glass of freshly squeezed orange juice—a refreshing combination that hit all the right notes. The salmon was incredibly fresh, and the texture of the bagel was perfection; it was easily the best bagel sandwich I have ever encountered. For anyone traveling through or staying in Tucson, this place is an absolute must-visit for a high-quality, memorable breakfast.
• LL

  Lorie

  Dec 23, 2025
  5.0
  Ate in and had a bacon, egg, and cheese bagel.
• LM

  Lenard Milich

  Nov 30, 2025
  3.0
  I lived in Tucson in the early 90s and Bruegger's was a favorite of mine. As far as I recall, a lunch bagel was around $4-5. Now it's $8-10, higher than the rate of inflation, but if staff salaries have increased substantially I'm ok with that. What I'm not ok with is the decline in quality. I had a turkey bagel hold the bacon that I ordered on an everything bagel. What I got was a spongy plain bagel filled with a slice of processed "turkey" together with a sorry piece of lettuce and a tomato slice. Unimpressive doesn't begin to describe it. Flavorless, insipid, and at $10 because I bought it at the airport, daylight robbery. I'll be avoiding Bruegger's on my next visit to friends.