Barro's Pizza

Reviews

• RS

  richard sanchez

  1 day ago
  2.0
  The food was ok/ fine. The atmosphere was lacking in all ways. The roof was leaking. The temperature was to the point of causing the entire restaurant to sweat. The play area for the kids was not clean and had various toys all over the dining area causing various safety hazards. It looked like no one had cleaned the area for weeks. To say service was bad would be incorrect. There would have to be service given to have actual service. No one helped us with our table. We had to do everything ourselves. Our food came 20 mins after the rest of our party. To the point that everyone was done with there meals before our food came out. We all ordered our food at the same time. No one checked on us or even cleaned the table we were at. The tables and chairs were wobbly and honestly a little unsafe. Over all experience was poor and made for a unpleasant experience.
• AH

  Alyssa Hoyer

  2 days ago
  1.0
  Took my fam this evening this by far the worst place to go... next time I'll stick to Peter piper!!! The customer service is worst the tables were nasty... parents were letting there extremely bad kids run a muck smh... I will never step foot there, its seriously slumbs of marana smh
• DP

  Diego Espinoza Peralta

  Nov 17, 2025
  5.0
  Barro’s merece aplausos, servilletas extras y un par de “uff… qué joya”. La pizza de carnes (regular): Visualmente es una bestia: pepperoni crujiente, salchicha estilo casero, jamón que sí sabe a jamón y no a papel rosado, y un queso que burbujea como si te estuviera guiñando el ojo. La corteza: gordita, dorada, esponjosa. Esa textura “pan-pizza” que te abraza el paladar. El sazón: balance impecable entre salado, ahumado y ese punto caramelizado del borde quemadito. Un clásico que Barro’s domina con la seguridad de quien sabe que vende pizza desde antes que tú supieras multiplicar. La pizza de carnes gluten-free: Mis respetos. No se siente como “versión alternativa”, sino como una pizza completa por mérito propio. La base GF está bien lograda: crujiente en los bordes, firme al centro, y con un sabor neutro que deja brillar la fiesta de carnes encima. Si no te dicen que es gluten-free… no te enteras. Y eso, en el universo GF, es prácticamente ganar una medalla olímpica. Lo más destacado de la experiencia: Carnes bien doradas, con caramelización real. Pepperoni de borde rizado (el santo grial del pepperoni). Cantidad de toppings generosa... nivel “¿quién lastimó al pizzero para que pusiera tanto?”. Buen tiempo de cocción: queso derretido pero no aguado. La consistencia entre pizzas fue sorprendente; todas se ven y saben parejo. “Pizza que abraza, llena, y da razones para volver” Barro’s es ese lugar donde sabes exactamente lo que vas a obtener: pizza robusta, con sabor contundente, y cero pretensiones. Y la versión gluten-free está tan bien hecha, que hasta el más escéptico terminaría diciendo: “a ver, dame otro pedazo para confirmar…”
• AI

  ammelie ingram

  Nov 14, 2025
  5.0
  It's always good love the new location the only this is don't like and it not a big thing but next to the play area is a exit door and if you sit in the booths by the windows you will have a view block of the area I hate even commenting on this but I am a mom and that door did scare me .
• LL

  Laura

  Nov 8, 2025
  5.0
  Some of the best pizza I’ve had in a long time. With plenty of toppings. You don’t even have to order extra cheese because they give you enough. The traditional chicken wings are also outstanding. I’ve had both medium and hot, and both are great. I will say hot is actually pretty hot, and then they still have a fire option as well. The traditional wings have a good amount of meat on them and great flavor. The current staff is very friendly, and accommodating. Will definitely be dining here, and doing takeout, again.

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