Fast Food RestaurantBurger JointChicken RestaurantBreakfast RestaurantTake Out RestaurantAmerican Restaurant
Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn't help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we're still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
One of the best burger shops out here, staff is always friendly.
RH
Robert Hatala
Mar 28, 2026
4.0
Sausage biscuit was great
DD
Dale
Mar 27, 2026
3.0
I love Whataburger. I really do. I have eaten inside and it's a great atmosphere and great service. But the curbside has not been good. Twice they have forgotten to put straws in the bags and not offered condiments. The second time they did not put my kids Cookie in the kids meal. I don't feel like driving back to tell them. I just feel they need to step it up a little bit in that department. But now my kid is disappointed we didn't get the cookie. I will still eat here but have to check my bags from now on.
AL
ARIZONA LURPS
Feb 27, 2026
1.0
How does 2 $5 whataburger jr&1 side of small fries and drink $2.49 come out to nearly $17 happened 3 times in a row wont be going back.
CT
C. T.
Feb 21, 2026
2.0
Management here needs to step it up. The food is great (save my fries, which were served lukewarm.) but the dining facility is not kept up to par. Food is half the game, someplace nice to eat it is totally missing here. I had to ask the staff to wipe my table down. There are presently 6 customers in the dining room. There are half a dozen tables that have not been cleaned. The drink station needs attention. In the whole place there is one, just one— empty napkin dispenser. I’m talking fries on the floor counters I wiped. The men’s room trash can is overflowing with paper towels. Chairs are pulled out from the tables. It looks like chaos.
There’s a packed of sugar lying in the middle of the floor in front of the drink station. I have watch the same employee walk over it six or seven times.
I’m looking at an exit door that is dirty with fingerprints. Windows smudged. Just little signs that the MANAGEMENT is not paying attention to their store. The place is employing many people in their teens who need training. Again, management issue. I’m watching people walk to a table they’d like to sit at and then pivot and walk to a different table because it hadn’t been cleaned since the last customer left it.
The worst part is this location is just a couple months old, being a big Whataburger fan. I guess I’ll give it a few weeks and come back.
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