Born in Old Town Scottsdale in 2015, Mesquite set out to serve bold, fire-grilled Mexican street food that hits different. Cooking fresh meats over real mesquite wood, the flavors took people straight to the streets of Rocky Point, Mexico. When lines wrapped around the block and guests came back day after day, it was clear this wasn’t just a taqueria, it was the start of something big.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.