Nobu Scottsdale

Reviews

• RH

  Rafael Hernandez

  Apr 4, 2026
  5.0
  Well super good, couldn’t find a thing wrong here!
• CC

  Cortney

  Apr 1, 2026
  4.0
  Nobu was great. We did the experience! The fish was all amazing. Melt in your mouth and truly an experience! The steak was pretty tough and not edible though. Really strange. The service was a little tough for getting drinks it was kind of a long wait. Didn't love the 2 top table next to a wall. Plus the table next to us the people were fighting. Not the restaurant fault but when you are spending that kind of money, not great atmosphere.
• DW

  Dawn W

  Mar 14, 2026
  3.0
  We chose the chef’s choice customized menu, expecting a more personalized experience given that it is the most expensive option on the menu. The food was flavorful, and I do appreciate that they accommodate dietary preferences, including vegan. The experience did not feel especially customized. They asked many questions about preferences. We said we were adventurous and open to anything, but the dishes felt pretty standard and very similar to the less expensive fixed tasting menu. One course was a huge plate of cauliflower with sauce, which felt more oversized than creative. They did not include dessert in the chef's tasting, but did in the less expensive tasting menu. Service also did not match the price point. Our wine was only poured once, and the table was not kept clean during the meal. Overall, the food had good flavor, but for the cost, the experience did not feel as special, polished, or customized as expected.
• HS

  Heather Smigel

  Mar 13, 2026
  5.0
  Nobu always impresses! Daughter and I stopped for dinner while visiting Scottsdale. We ordered our favourite from other Nobu’s, the rock shrimp tempura. We tried a few new dishes as well. All were delicious. Service was excellent. They quickly made space for my granddaughter’s stroller and welcomed us with a 4 month old onto the patio.
• PH

  Paul Healy

  Mar 1, 2026
  5.0
  Brunch at Nobu Scottsdale on a Sunday, sitting outside, is exactly how you want to do it. The patio vibe is relaxed but still polished — perfect Arizona sunshine without feeling rushed. The steak and eggs were spot on: perfectly cooked steak, rich yolk, and that subtle Nobu edge that makes it feel elevated rather than heavy. The chicken and waffles hit the sweet-savory balance — crisp, juicy chicken with just enough sweetness to keep it interesting without going overboard. And the banana French toast? Easily the standout if you like a sweeter brunch finish — soft, flavorful, and indulgent without being cloying. Service was sharp and attentive without hovering. Food came out on time, drinks stayed filled, and the whole experience felt seamless. Bottom line: great service, genuinely tasty food, and a patio brunch worth repeating.

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