Talavera

Reviews

• JS

  Julian Silvestrin

  Feb 27, 2026
  1.0
  I have always been a strong supporter of the Four Seasons brand. The consistency of service and quality is something I genuinely value, and I visit frequently. In just the past six months, I’ve stayed at Four Seasons Toronto, Florence, Milan, San Francisco, and Las Vegas — each delivering the elevated experience I’ve come to expect. Unfortunately, our recent dinner at Talavera at Four Seasons Arizona was a significant disappointment. The evening began beautifully — the ambiance, décor, and cocktails were exceptional and set the tone for what we anticipated would be a memorable meal. However, the experience quickly deteriorated once the food arrived. I ordered the tenderloin steak for my main course, and it was unfortunately inedible. It was extremely difficult to cut, even with a steak knife. After bringing this to our server’s attention, a second tenderloin was brought out, but it was similarly tough and again impossible to properly enjoy. While discussing the issue with the manager, Jacob, an additional service misstep occurred when water was accidentally poured into one of our wine glasses. We were enjoying an expensive bottle, so this was particularly disappointing. We then attempted to order another bottle of the same wine, only to be told it was sold out — despite being assured when we sat down that the wine list was fully stocked and nothing was unavailable. To compound matters, this dinner was in celebration of a friend’s birthday. When making the reservation, we had arranged in advance for a special treat to be presented. We even reconfirmed this arrangement by phone earlier that same day. Unfortunately, this was completely overlooked and never acknowledged before the bill was brought to the table. I will absolutely continue to visit Four Seasons properties around the world, as my experiences elsewhere have consistently been excellent. However, this particular evening was shockingly below the standard I associate with the brand. The property is beautiful and full of potential, but there is meaningful opportunity for improvement in execution and attention to detail.
• PT

  Pierre T

  Feb 25, 2026
  5.0
  Oh boy where do I start to tell you how great this place is?! Food and service as expected is top notch. I highly recommend the lobster tails, the bone in tomahawk and American Wagyu wow. We tried every steak and those were the top choices for me. What's great is that you don't have to dress to the nines here. Smart casual will do. It's fancy but relaxed. It's the perfect balance! Stop reading this review and go!
• BT

  Brian Trouette

  Feb 15, 2026
  3.0
  We've dined here several times- to our delight. This last time was a solid "meh". They changed the paella to either a meat or seafood vs. the combo they used to have. The menu seemed reduced. Even the Pan con Tomate - which we get every time -seemed different and less flavorful. Things seemed so different I asked if they had a new chef. The meal was ok but for the price, I want great.
• AM

  Amy Morgan

  Jan 6, 2026
  1.0
  I am posting a negative review so that before reserving you are aware FOUR SEASONS will charge your credit card regardless of a timely cancellation. During the 2025 Thanksgiving brunch I reserved via Open Table, I also cancelled within in a timely manner via Open Table. The restaurant proceeded to charge me the $50 cancelation fee. Thieves!
• LG

  Larry Gaynor

  Dec 25, 2025
  3.0
  This was our third and final time to Talavera. It’s a steakhouse with a Spanish theme, hence, their very good paella. However, what you won’t find here: Shrimp cocktail, lump crab cocktail, oysters, ahi tuna, chicken, fries, baked or twice baked potatoes. Bread service is $15 for four small parkerhouse rolls. We had one cocktail and one glass of wine and still spent $450 for three as they charge for everything. And speaking of everything, I ordered an Old-Fashioned and it was $24. I had the same cocktail at their casual restaurant, Proof, three days earlier for $17. Sorry, I don’t mind spending $$$, but don’t rip me off. Service was mediocre at best with long wait for the entree and dessert. It was nice to see a manager stop by but our experience was marred by the lack of steakhouse items on the menu and surcharges.

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