Mastro's Ocean Club

Reviews

• TA

  Tyler Ashworth

  Nov 14, 2025
  5.0
  If you make a reservation, ask for Duke to be your server. One of the most kind and attentive waiters we’ve ever had. It was my wife’s birthday and he went above and beyond to make sure it was a special night. Food was fantastic, but we’ll be back because of Dukes service.
• GG

  G GUNS

  Nov 8, 2025
  2.0
  not worth 300...the hostess don't greet you when you come in ... they bounce you back and forth to get seated in the bar...then waiter in bar not very friendly took like 15 minutes to get our first drink...food was ok but $60 for a 6 ounce filet thats kinda high and the filet had a funky taste...so overall i would not recommend going here aain.
• JL

  Josh Lange

  Nov 5, 2025
  5.0
  The food here is awesome really expensive but it’s really good food worth the money!
• CW

  Cody Williams

  Oct 17, 2025
  5.0
  Service was 6/5. Very much appreciated our genuine server. Very knowledgeable, had a good time with us, great recommendations, prompt. One person in our party did not enjoy their food: staff was very apologetic and accommodating, handled the complaint exactly the way they should have. Food 5/5. Plates came out extremely hot (they warned 400 degrees) which I hadn't experienced before, but would love to again. The bottom of my perfectly cooked filet had an added texture from this that was amazing, and all of our family style sides (which service kindly dished up for everyone) stayed hot. The butter cake was absolutely delightful, I wish I didn't share it with the table. Atmosphere 5/5. I thought they had a very interesting cover album playing for the majority of my time there, only to realize it was a woman performing in the bar area. Great song selections and beautifully done. Kudos to this artist. Dining room was dark, which felt very comfortable. The only negative I could say is that you may want a little light if you have vision issues. I was compelled to write this review as I was extremely impressed with the whole experience. This is not a cheap place to eat, but well worth their price tag in my opinion. Would happily recommend.
• KK

  Klim Kavall

  Oct 11, 2025
  4.0
  Ambiance & Decor: 4.5 stars – Classic Mastro’s vibe. Big, dramatic, and elegant with a lively bar and piano setting the mood. Service: 5 stars – Mike was the highlight of the night… friendly, funny, and genuinely made the experience better. Food: 3.5 stars – Good overall, but they’ve apparently never met a sauce they didn’t like. Drinks: 4 stars – Solid cocktail list, fits the upscale steakhouse setting. Value / Overall: 4 stars – Fun night out, but definitely more sauce than substance. Final Score: 4 out of 5 stars Still a great night, but someone needs to hide the ladle. Mastro’s was one of those nights where the setting said wow but the food said whoa, that’s a lot of sauce. The restaurant itself is stunning; huge, lively, with that signature Mastro’s glam. The bar is beautiful, complete with live piano music that makes you feel like you’re in a movie scene where everyone’s pretending to have deep conversations. Our waiter, Mike, deserves his own round of applause. Friendly, fun, and genuinely invested in making sure we had a great night. Honestly, he’s the reason this review didn’t dip to 3 stars. Now, onto the food aka the great sauce saga. The tiger shrimp entrée was good but swimming in sauce and a little tough. The scallops? They were… fine, but came covered in sauce on top of more sauce, next to a side of cheesy toast that felt like flavor overkill. Someone in the kitchen clearly said “more” one too many times. The lobster bisque was solid; creamy and well-balanced. Loved that they split it for us in the kitchen, a classy touch. But the real star of the show was the seared tuna appetizer. Perfectly cooked, flavorful, and beautifully presented. Easily the best thing we ordered and a great recommendation from Mike. Overall, Mastro’s delivers on atmosphere and service, but the food could use a little less flair and a little more faith in the ingredients. If they trust their flavors half as much as they trust their sauces, it could easily be five stars.

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