The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
It was great...you need to go in and check it out. The food was amazing
RL
Randy Larrabee
Jan 4, 2026
5.0
Commercial parlors have lost the art of crust, Barros still retains it.
DC
Daniel Cooper
Jan 4, 2026
5.0
I’ve been a big fan of Barro’s for many years! Was excited to have one nearby when I moved back to Arizona.
My go to is a large pepperoni, Italian sausage, and ricotta on regular crust. Underrated combo if there ever was one. Their sides are good too.
Great pizza, great staff, great price!
NH
Nolan Hyland
Dec 25, 2025
5.0
The best pizza in AZ
JL
John Lorge
Nov 24, 2025
1.0
Horrible pizza this last order. Place used to be great. They’re clearly cutting costs now. Very little to no sausage no sauce burnt crust. Absolutely awful.
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