We have brought authentic Chicago style pizza to the east valley. We have been a fixture in the Chicagoland area for the past 30 years with 15 restaurants. We make our own sauce and dough daily. We blend our cheese in house and only use fresh ingredients. We have thin crust, Buttercrust pan and of course the Chicago style deep dish. We also feature great Chicago staples like Italian beef, sausage, meatball and our own Sloppy Giuseppe. You have to try our calamari and fried mozzarella, both made fresh. Don't forget about our pasta which is made with our homemade marinara sauce. Hope to see you soon.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.