Service Issues
Customers frequently reported poor service, including long wait times, incorrect orders, and rude staff.
Food Quality
Many reviews highlighted inconsistent food quality, with complaints about cold food, incorrect ingredients, and unsatisfactory meal preparation.
Positive Staff Interactions
Despite service issues, some customers praised individual staff members for their friendliness and helpfulness.
Operational Problems
Several customers noted operational challenges, such as being out of menu items and confusion regarding business hours.
Pricing Concerns
Customers expressed concerns about high prices, especially when orders were incorrect or unsatisfactory.