Proof Bread is a modern throwback to a way of life rooted in craftsmanship, community, and creativity. What began a decade ago in a garage has grown into a thriving bakery inside a historic building, now a hub for connection and nourishment. At its heart is Harriet, our beloved sourdough starter, the living thread that ties us to centuries of tradition.
Our purpose is to unearth the human spirit through timeless nourishment and tangible hope. Every loaf is shaped by hand with the finest local ingredients—no shortcuts, no artificial processes, nothing unnecessary. With each bake, we honor 13,000 years of breadmaking heritage, offering our community food that is wholesome, meaningful, and truly exceptional.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.