The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Pizza with original crust was very good. Hot, nice amount of toppings and creamy cheese blend. The wings were tasty, but dry, perhaps overcooked or sat to long.
NZ
Nate Zach
Feb 19, 2026
5.0
These front girls deserve a raise for sure they where running the entire time and didn't miss a beat amazing 🙌 workers
CR
Charlie Ross
Feb 13, 2026
5.0
Excellent plaxmce for pizza!
MP
Micah Popa
Jan 10, 2026
5.0
I can't even tell you how long it's been since I ordered a pizza from Barro's. No reason actually. Then my wife suggested getting a pizza from Barro's! I was highly impressed with the ease of ordering online. I was even more impressed when I walked into the store! Nice dining room, spacious and clean, well organized and the young lady that greeted me was awesome! She was so helpful and friendly. Pizza was ready to go and she made my salad on the spot asking me what other items I wanted to add. Absolutely great service. Got home and we were digging in! I wish that I could name names and give kudos accordingly. The 67th Ave and Beardsley (just off the 101) location is the location that I went to for reference. Great job Barro's!!!!
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Certified March 08, 2026Yext Knowledge Graph
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