Brio Italian Grille

Reviews

• CS

  Courtney Sass

  3 days ago
  5.0
  My daughter & I stopped in for lunch. This was actually our first time here! Max was our server. He was fantastic! Extremely attentive, friendly, and personable. Our food was delicious. We started with the Margherita Flatbread. I ordered the Alfredo. My daughter order the Bolognese. Everything was delicious! 10/10, and we will be back.
• AG

  Amy Golba

  Nov 30, 2025
  5.0
  We have loved going to grill since it opened. We have taken all of our children to this restaurant growing up and they love it! We have moved away but are back on vacation and have been here two nights in a row. Andrea is our waitress and she gives outstanding service as always. We would highly recommend this restaurant as it has really made our family dinners out a great memory.
• TW

  Tim Withers

  Nov 28, 2025
  5.0
  Amended! I did reach out to the restaurant after the fact. They more than made it right and might have won themselves a repeat customer. I wasn’t expecting anything, and the manager and head chef personally called me explained the situation and apologized. He invited me and my family back multiple times, and definitely was concerned with earning our loyalty. Thank you! ——— Decided to give it a shot for Thanksgiving for 7 people rather than cooking a traditional Thanksgiving dinner. Maybe this would be a new tradition. Dress up, eat a nice meal, avoid cooking and cleaning all day. Sure it was going to be pricey, but the meal sounded great! Turkey, mashed potatoes, gravy, veggies, cranberry sauce, “Italian sausage stuffing”, and pumpkin pie… all for $50/plate. The place was packed! Our reservation was for 5pm and got seated at 5:30. Understandable given how busy they were. After being seated, our hostess did an amazing job at getting drinks to us and taking our order pretty quick. 5 Thanksgiving dinners, spaghetti and meatballs, and lasagna, along with some calamari and spinach and artichoke dip. Apps came out quick and were delicious. Then we waited for 45 minutes for our food. When it came, the turkey and potatoes and green beans were cold. Very cold. The plates weren’t warm. It was almost like our food had been sitting out for 20-30 minutes. The turkey, while given A LOT of it, was pretty dry. The “Italian sausage stuffing” was cold, and there were no sausages in it, no taste of sausage, not even an aroma of sausage. There were no herbs or spices at all. It was literally salad croutons that had water added and heated up (but now cold and mushy). 5 plates with stuffing, and we couldn’t figure out why it was called Italian sausage stuffing.
• JS

  Jon-Michael Scartozzi

  Nov 27, 2025
  1.0
  We were truly hoping for a warm, enjoyable Thanksgiving dinner with our family, but our experience here was unfortunately far from that. Service was disorganized from the start — drinks went unrefilled, and we repeatedly had to track down both our server and management just to address basic needs. Both the server and management also lacked accountability, which only added to the frustration. Meals arrived at completely different times, leaving some members of our party waiting with nothing in front of them for long stretches, while others received food that was cold and had to be sent back. The delays were so excessive that most of us didn’t even have the chance to enjoy our meals in the restaurant; after hours of waiting between courses, we ended up taking our food home. While the restaurant did comp our meal and provided complimentary desserts — gestures we appreciated — even the presentation of the dessert, along with the overall service, reflected poor management and a lack of coordination. It was disappointing on a day that was meant to bring our family together for a relaxed and meaningful holiday meal. I hope this helps others make an informed decision.
• GC

  Gage Campbell

  Nov 23, 2025
  5.0
  Looking for an early dinner with my man after shopping at Lush, the Ravioli di Bello was recommended by the waitress and I really enjoyed the mellow earthiness of the ravioli and hints of buttery cream sauce it was served in. The small tomatoes were just right, this is a dish that is hard to serve hot, because no one wants a scalding hot tomato to pop in their mouth, and I would have enjoyed a red pepper flake or two in it as well, for a kick of spice, but thats just the Arizona native in me. The boyf had the spaghetti pomodoro, and it was also really good. Starting out with the bruschetta sampler was a good call, the balsamic & red pepper option was my most favorite. Jessica G and I had a wonderful exchange about French and she taught me a new phrase! First time trying out Brio and I will be coming back for cocktails and inebriation!

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