The Barro’s Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930’s, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro’s Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
We eat at Barro’s frequently and all over the valley- I have never been to a dirtier location and our food took an insane amount of time to come out. My wings were fully cooked but completely cold by the time they were brought out to us. There wasn’t a single clean table inside, I had to bus a table’s dirty dishes to another just so we could sit. Will definitely pick the Mesa, Tempe, or Gilbert location next time
KT
KAREN THOMAS
Mar 24, 2026
3.0
The bone in wings are terrible and EXTREMELY dry and over cooked. IMHO, not edible.
UA
Unique Aaliyah
Mar 17, 2026
5.0
food is always so yummy! shoutout to the cooks! the front service could be a bit more welcoming and friendly but the food makes up for it ;)
TA
Tim AZ
Mar 8, 2026
3.0
I absolutely love Barro's Pizza. I've been eating there for years. The only thing I don't like is the fact that they're not cutting the crust when they cut the slices. It makes it a challenge to eat If you have to tear every piece at the crust to eat it. To whoever's doing the slicing. Spend a bit of extra time to ensure you're cutting the crust.
MT
Michelle Thomas
Mar 2, 2026
4.0
I give it a 5, but my Italian husband gives it a 3. He had pepperoni with jalapeños and says the sauce was too bland and the crust was too chewy. I had chicken and mushrooms with white sauce and it was AMAZING! The staff was awesome and atmosphere was welcoming.
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