McDonald's

Reviews

• MM

  Mattech

  Mar 17, 2026
  1.0
  Hard to screw up a mcchicken. But they both burned it and let it sit for what looked like an hour; the lettuce tomatoes and mayo were technically there, but... just wow. They charge an arm and a leg if you ask for extra, making it extra to just get a normal damn burger. Wish you could charge them for making a shifty sandwich like they charge you $.50 for a slice of tomato. It's just a burger, so who cares. But... obviously they don't. Better to make your own sandwich. And they increased their price again to boot. Gawd.
• MF

  Misty Flanagan

  Mar 17, 2026
  1.0
  9 dollars and 20 minutes for a single breakfast sandwich! Talk about highway robbery
• DD

  DB

  Mar 10, 2026
  1.0
  Stopped on the way to the Grand Canyon for breakfast. Site states open at 5AM. By 5:20AM, still not open, still not serving. Couldn't tell you about the food or service, but the atmosphere was dark. Either open on time, or change your hours. Wasted time on the detour.
• JJ

  Jessica (JessHaulinAuss)

  Feb 22, 2026
  1.0
  Prices at this McDonald's are completely outrageous. A Sausage, Egg & Cheese McMuffin that costs under $10 at other locations is nearly $14 here for the exact same item. Hash browns are an absurd $3 each, which is pure price gouging for something that small. Two combo meals plus two extra hash browns comes out to almost $40 for basic fast food breakfast. That’s unacceptable. Save your money and go literally anywhere else. There are plenty of places that don’t treat customers like walking wallets. This location does not deserve your business.
• RG

  Rico Graves

  Feb 8, 2026
  1.0
  This location, is crap as an OTR trucker who gets his day started early like a lot of trucker do, we expect these places to be open especially of their going to be attached to a truck stop, but I can deal with them being closed it is what it is but the Red Headed girl had an attitude simply because I asked ( what time will you guys be opening ) it’s not my fault that you chose to be a fast food worker and actually show up on time when your co-workers didn’t, but next time learn how to respond in a professional way, I used to work as line cook in a restaurant when I was in high school learned very fast it wasn’t for me, but when I did work there I gave it my best.

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