Service Quality
Customer experiences with service were mixed, with some praising friendly staff while others reported rudeness and poor order accuracy.
Food Consistency
Food quality varied significantly, with reports of cold items, incorrect orders, and complaints about portion sizes.
Operational Issues
Frequent complaints about long wait times, drive-thru issues, and inconsistent hours of operation were noted.
Employee Performance
While some employees received commendations for their friendliness and efficiency, others were criticized for poor attitudes and lack of attention to orders.