Our business strives to bring the freshest burger to your town.We keep an open kitchen design to include all of our customers in on the process that brings quality food to your table. We start by grinding our meat in house daily out of fresh hand selected briskets. We also cut our fries by hand daily from a low starch gourmet kennebec potato. Once golden brown we toss a little house made seasoning and boom you have perfection. One of the many attractions is our open Pie kitchen Here we make all fried pies to order from scratch for you to watch. We do serve custard and take many of our delicious pie fillings to create some of the most unique shakes around. So don't hesitate, stop by and experince the freshest food in town!
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.